One of the best restaurants in Padua is Restaurant Al Pirio Da Giona, where we recommend to try their pigeon, the local glory. Restaurant Al Pirio Da Giona has one of the most beautiful terraces of Euganei Hills. It overlooks the baths and the hills that surround the area. Now the terrace is practicable even in winter when it turns into a windowed terrace. Restaurant Al Pirio is one of the historical places in the area. It belongs to The Lionello family since two generations. Thanks to the restaurant quality − achieved after a long educational path − it received the certification of “Paduan Traditional Restaurant”, Giuliano Lionello’s (the chef) pride and joy. Now he has a partner: Mauro Ravarotto. The chefs’ cooking is now oriented towards the enhancement of the products used, obtained cooking food over a low flame. The result is a dish which contains homegrown vegetables and local meat. Key words are: technique and mastery, fruit of the chefs’ experience. Starters includes: creamy baccalà (salt cod) and lardo (pig fat). As a first course, tagliatelle pasta with Barboni mushrooms, tortellacci pasta with speck (smoked ham) and radicchio (chicory), risotto (rice) with pumpkin and Porcini mushrooms. As a second course, rabbit roll with Finferli mushrooms and pigeon. Local olive oil produced for the local restaurants. Homemade desserts.
Reserve a table at Restaurant Al Pirio Da Giona
You can reserve a table at Restaurant Al Pirio Da Giona
by calling the phone number 049 5211085
. You can also find more information about the restaurant by checking the website www.alpirio.com
The restaurant is situated in Via Pirio 10, Loc. Luvigliano, Torreglia (PD).
What to do nearby Restaurant Al Pirio Da Giona
Pirio is in the heart of Euganei Hills Park, a naturalistic park suitable for excursions on foot or by bicycle (www.parcocollieuganei.com).