One of the best restaurants in Padua is Restaurant Tavern, where we recommend to try their razor-shells cooked in several ways, even with pasta. Restaurant “Tavern”, a restaurant specialized in fish-based dishes of the South Padania tradition, is located in the ex-living room of Villa Cornèr. It is also the Coppalonga Confraternity base, which mission is the enhancement of the restaurant, one of the most typical places of the Adriatic coast and emblem of healthiness. Roberto Veronese, the owner, has created a very welcoming summer space in the park surrounding the noble family house. Restaurant “Tavern” is open at dinner only − to let latecomers to have a meal − and themed events are often linked to art events. It is specialized in local fish-based dishes. Raw fish, such as bass, scampi, oysters or tuna, but you can also eat more creative dishes such as fried mantis squillas. As a first course, risotto (rice) with fish, spaghetti with clams or spaghetti with lobster. As a second dish, in April or November, “moeche”crabs and razor-shells from the Adriatic sea, indisputably tender (you can find them even in the first courses). As a second course, salted bass. This year, restaurant “Tavern” will house one of the first stages of the Italian Festival of the Mussel from Taranto, sign of the Italian culinary integration.
Reserve a table at Restaurant TavernYou can reserve a table at Restaurant Tavern by calling the phone number 335 7154503. You can also find more information about the restaurant by checking the website www.tavern.it
The restaurant is situated in Via Orti 7/b, Monselice (PD).
What to do nearby Restaurant Tavern
Villa Cornèr itself, with its beautiful garden, deserves a visit.